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How to wash coffee beans? how to wash coffee beans? What do I do with raw coffee beans? How to clear

How to wash coffee beans? how to wash coffee beans? What do I do with raw coffee beans? How to clear

Coffee raw beans are the state of coffee beans before they are roasted, and the processing process of coffee raw beans is more troublesome. Today we will talk about how to wash coffee raw beans, that is, the step of washing coffee raw beans. The so-called washing method means that the coffee fruit is picked immediately when it turns red, the hard peel is removed by machine, the sticky berries are exposed, and then thrown into the pool to ferment, about a day or two, bacteria

2016-03-16
A clear and distinct cooking method: siphon style

A clear and distinct cooking method: siphon style

Siphon tube is the most commonly used method in traditional coffee shops. when cooking, it is not only full of taste and smell, but also has the effect of visual display, but the quality of coffee varies greatly from person to person, which is the most criticized place. The complexity of the cooking process (pay attention! It is complexity, not difficulty) that leads to the decline of siphon type in various other ways.

2014-08-09
Introduction to the flavor and taste characteristics of Antigua Coffee Manor in Guatemala with a long and clear aftertaste

Introduction to the flavor and taste characteristics of Antigua Coffee Manor in Guatemala with a long and clear aftertaste

Guatemala's extremely hard beans are famous for their elegant, sour, clean, well-structured, as well as sour apples, berries, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoky aftertaste. Such a rich regional flavor should be related to the soil and water in the eight major producing areas of the dangerous country. Among them, Antigua, Alcatel Nango Valley, Attilan, Holy Horse

2016-09-12
Introduction to Costa Rican Coffee with clear flavor and bright acidity

Introduction to Costa Rican Coffee with clear flavor and bright acidity

Costa Rica is located in the Central American isthmus, belonging to North America, 10 north latitude, 84 west longitude. It is bordered by the Caribbean Sea to the east and the North Pacific Ocean to the west, with a coastline of 1290 km (212km on the east coast and 1016 km on the west coast). Costa Rica borders Nicaragua in the north (309 km long border) and Panama (639 km long border) south-southeast. Total

2016-08-30
Sidamo coffee beans with clear fruit acid and smooth taste

Sidamo coffee beans with clear fruit acid and smooth taste

Sitama coffee beans are slightly gray, some places are coarse and some places are fine, the acidity is soft and strong, the alcohol is appropriate, and the sweet and spicy aroma is one of the courtyard coffees in the southern highlands of Ethiopia. It differs from African coffee in that Sidamo has a clear acidity, a smooth taste and a delicate floral aroma. Sunlight Sidamo tastes close to floral, but slightly

2016-07-01
Get to know espresso, draw a clear line with it, and understand the basic knowledge of espresso

Get to know espresso, draw a clear line with it, and understand the basic knowledge of espresso

Thanks to the popularity of coffee chains such as Starbucks and Costa in China, espresso (Espresso) and coffee drinks based on it have almost become synonymous with coffee in Chinese. It is impossible to calmly say a few mouthful transliteration words such as latte, mocha and caramel macchiato, which simply disqualify literary and artistic youth. However, although they are all made from coffee beans, no matter

2016-01-05
Introduction to the coffee flavor and taste characteristics of the clean and clear Louise Manor in Panama

Introduction to the coffee flavor and taste characteristics of the clean and clear Louise Manor in Panama

Panama is rich in forest resources and has many tree species, including valuable wood such as mahogany, cedar, teak, mahogany, and cedar. The forest area of eastern Dalian Province is the most widely distributed, but it has not been fully developed due to lack of market and for reasons such as national defense and protection of the natural ecological environment. [5] according to FAO estimates in 2010, the forest area of Panama is 4.29 million hectares, accounting for the land area.

2016-08-24
The specific usage, structural characteristics and taste of the drip filter pot for coffee brewing.

The specific usage, structural characteristics and taste of the drip filter pot for coffee brewing.

The drip filter pot is a tool for brewing coffee. When it comes to the structure of the drip filter pot, it is actually a cone-shaped cup; wrap the filter paper on the cup, put the coffee powder in it, and brew it in hot water. This method makes the hot water and coffee powder fall into the cup only once, so only the more volatile substances can be extracted, so the smell can be fragrant, clean, clear and miscellaneous.

2016-03-09
Introduction of Costa Rican boutique coffee bean flavor manor as clear as wind chimes swaying in the breeze

Introduction of Costa Rican boutique coffee bean flavor manor as clear as wind chimes swaying in the breeze

Costa Rica is located in the strip of Central America, latitude 10 degrees north; longitude 84 degrees west. It is bordered by the Caribbean Sea to the east and the North Pacific Ocean to the west, with a coastline of 1290 km (212km on the east coast and 1016 km on the west coast). Costa Rica borders Nicaragua in the north (309 km long border) and Panama (639 km long border) south-southeast. Total

2016-09-01
Introduction to the characteristic flavor and taste of the smooth and clear Panamanian coffee manor

Introduction to the characteristic flavor and taste of the smooth and clear Panamanian coffee manor

Gesha is one of the most primitive coffee varieties in the world, some people call it geisha, some people translate it as Rose Summer, her name contains tenderness and floral fragrance, it is an unforgettable coffee, it is also a winner of bidding and cup testing competitions in various countries, and has been highly praised. Good geisha coffee, with strong floral and citrus aromas, bright and elegant acidity, supple and clear taste

2016-09-09
90+ Full Upgrade Ethiopia NistuRuz Nisulu Zhu/Rosemary Clear Wash Ethiopia

90+ Full Upgrade Ethiopia NistuRuz Nisulu Zhu/Rosemary Clear Wash Ethiopia

Ninetyplus is an internationally renowned coffee bean production and marketing company and is known worldwide for providing rare and unique green coffee beans. JosephBrodsky officially founded Ninetyplus in 2007, and since then, we can see Ninetyplus winning traces in coffee competitions large and small around the world.

2016-04-11
Coffee brewing skills how to make a perfect cup of coffee

Coffee brewing skills how to make a perfect cup of coffee

Just as a painter knows how to use his brush, or a scientist clearly knows how to apply scientific equations. From raw beans to a cup of strong espresso (Espresso), every step is very important and affects the quality of the final product. When learning how to choose the best and most suitable coffee beans, it is also necessary to use a suitable cooking method in order to prepare.

2015-08-12
Introduction of flavor varieties in Costa Rican coffee manor with clear flavor and bright acid

Introduction of flavor varieties in Costa Rican coffee manor with clear flavor and bright acid

All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.

2016-09-14
How do Panamanian Rosa Coffee beans taste? Pocket Manor introduces Alida Manor.

How do Panamanian Rosa Coffee beans taste? Pocket Manor introduces Alida Manor.

The famous beans in Alida Farm are also his washed beans, which taste clean and clear with a floral aroma. At present, Alida Farm tries a variety of treatment methods, including water washing treatment, sun treatment and honey-treated coffee beans. it is worth mentioning that Alida farm honey-treated coffee beans, a combination of sun treatment and water washing methods to remove the outer layer of fresh coffee berries.

2016-06-16
Smooth and clear Panamanian Kasha Coffee Flavor description introduction of Fine Coffee

Smooth and clear Panamanian Kasha Coffee Flavor description introduction of Fine Coffee

In addition, the Alida Manor to be introduced is also another heavyweight star manor in the Bokui specialty area. The area where it is located is about 1670 meters to 1725 meters above sea level. The main varieties of coffee planted in the farm are the improved Kaduai species, as well as a small number of bourbon species and Tibica. Although Rosa Variety was planted a few years ago, cards are used in all batches of Alida Manor's participation in the BOP competition.

2016-09-27
How to clean a coffee machine

How to clean a coffee machine

1, need special reminder is that the coffee machine must be cleaned regularly, generally in a month or so. It can be adjusted according to the frequency used. When judging whether cleaning is needed, you can check the steam pressure, and when the steam pressure is not ideal, you should clean it. 2. Try to use professional descaler for cleaning, so that it will not damage the machine and the decontamination effect is good.

2016-05-20
Flavor and taste of Panamanian boutique coffee bean manor introduce the characteristics of Panamanian coffee

Flavor and taste of Panamanian boutique coffee bean manor introduce the characteristics of Panamanian coffee

The famous beans in Alida Farm are also his washed beans, which taste clean and clear with a floral aroma. At present, Alida Farm tries a variety of treatment methods, including water washing treatment, sun treatment and honey-treated coffee beans. it is worth mentioning that Alida farm honey-treated coffee beans, a combination of sun treatment and water washing methods to remove the outer layer of fresh coffee berries.

2016-07-21
Several skills of cleaning coffee machine

Several skills of cleaning coffee machine

1. Need a special reminder that the coffee machine must be cleaned regularly, generally speaking, in about a month. It can be adjusted according to the frequency used. When determining whether cleaning is needed, you can check the pressure of the steam, and clean it when the pressure of the steam is not ideal. two。 Try to choose a professional detergent for cleaning, so that it will not cause damage to the machine and the decontamination effect is good.

2016-05-20
Some suggestions on cleaning the coffee machine

Some suggestions on cleaning the coffee machine

The rich variety of small household appliances has brought a lot of convenience to people's life.

2014-06-14
Coffee tasting evaluation coffee drinking coffee

Coffee tasting evaluation coffee drinking coffee

A cup of delicious coffee, in addition to really delicious praise, but also should clearly express its delicious, lemon-like sour, caramel-like memory, if you can clearly describe the flavor of coffee like this, is it better? The boutique coffee in each producing area has a unique personality. Experience and judge their differences, so that people can enjoy the beauty of love coffee.

2016-06-12
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